MG produces a dark roast that defies what dark roast is supposed to taste like. After two years of development, the result is a coffee that is:
- Juicy and fruity, with real complexity
- Free of the smokiness, bitterness, burnt qualities typically associated with dark roast.
- Low in acidity, with a clean, smooth and lingering finish on the palate.
"Wait, this is dark roast?" is the reaction we're designing for.









